About

Learn more about me

 

Welcome to the captivating world of Lila Salhi, a passionate pastry chef who redefines the art of Parisian-style fine “haute couture” pastry. With years of experience in the events industry, Lila discovered her love for baking by chance, transforming her daily life into an exceptional gourmet adventure.

 

T he story begins during an ordinary evening after a busy day at the office, where Lila spontaneously decides to make a pear bourdaloue tart. When her husband, amazed by the delicious creation, asks her where this marvel comes from, Lila realizes that she holds a hidden talent in her hands. It is from this moment that his journey into the exquisite world of pastry begins.

 

Armed with curiosity and determination, Lila embarks on a series of culinary experiments, exploring pastry classics with unwavering dedication. With each new creation, she receives rave reviews praising the finesse and quality of her creations, thus confirming her exceptional gift.

 

After the birth of her first child, Lila made the choice to professionalize her passion. She obtained her CAP Pâtisserie as a free candidate, then perfected her skills with the prestigious best worker in France, Mr. Jean-Michel PERRUCHON. Inspired by the great names in pastry making, she creates masterpieces such as the orange blossom pistachio tart, which has become the signature of Jardin Sucré.

 

Lila Salhi shares her love for baking with the world through Instagram, where her exquisite creations are admired by thousands of followers. For her, pastry is synonymous with comfort, generosity, finesse and unique French know-how. Driven by a universal vision of her art, Lila has been exporting her delicacies for two years to restaurants on the Mediterranean coast, in Alanya, Turkey, thus offering an unforgettable taste experience to lovers of sweets from all over the world.

 

Immerse yourself in the sweet universe of Lila Salhi, where each creation is a work of taste art, fusing passion, precision and French tradition.