THE WORKSHOP

 

Our engagements

 

THE QUALITY
It is at the heart of our philosophy.
Each ingredient is selected with precision in order to reveal the soul of our pastries.
The raw materials are carefully selected: fresh, fleshy hazelnuts from Giresun, pistachios from Gaziantep,
quality chocolate with Callebaut and Cacao Barry. All our pralines are also homemade.

 

THE FRESHNESS
Our pastries are made every day to guarantee freshness in the mouth.
The essence of a perfect pastry lies in its freshness.
We take pride in making each pastry to order. They are designed to be enjoyed preferably the same day.

 

SEASONALITY
Our menu respects the seasons and allows us to offer you gourmet, subtle and refined pastries.
We only use local fruits and products.

 

FLAVORS
With a bouquet of unconventional flavors, we present an adventure for your palate, wrapped in elegance and authenticity.
Our French pastries are an art: a harmonious blend of varied textures, rich flavors and delicate balance.